Guangzhou Foodie Bootcamp: From Street Stalls to Home Kitchen

广州美食达人训练营：街头小摊到家庭厨房

1 Day 2-6 people 4.2 (13)

About This Tour

Master the soul of Cantonese cuisine — bargain for ingredients at a local market, cook three classic dishes (wonton noodles, claypot rice, mango pomelo sago) alongside a grandmother chef, then feast family-style in her 1950s apartment. Real food, real people, real flavor.

Practical Information

Meeting Point

Dongshan Market South Entrance (near Dongshan Bus Stop)

Group Size

2-6 people

What's Included

Chef host & English interpreter
All market ingredients & cooking supplies
Three-course meal + homemade ginger beer
Recipe booklet (bilingual)

What's Not Included

Transport to/from market/apartment

Tour Themes

food

culture

wellness

Cancellation Policy

Free cancellation up to 24 hours before

$168.00/person

≈ ¥1210.00 CNY

1 Day