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成都美食实战营:菜市场寻味与火锅大师课
Join a local chef to navigate a vibrant wet market—selecting fresh chilies, Sichuan peppercorns, and handmade noodles—then return to a heritage courtyard kitchen to craft your own hotpot broth and assemble custom dipping sauces. Take home recipe cards and spice blend.
Meeting Point
Qingyang Farmers’ Market Main Entrance (near Caotang Road)
Group Size
2-6 people
Free cancellation up to 24 hours before