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广州早茶与街头美食深度体验之旅
Skip the tourist traps and savor authentic Cantonese cuisine with a bilingual foodie guide. From century-old teahouses to hidden alleyway siu mai stalls, this immersive crawl reveals why Guangzhou is China’s culinary capital — complete with tasting notes, chopstick etiquette tips, and a recipe card to take home.
Meeting Point
Entrance of Lianhua Qingyuan Teahouse, No. 38 Shangxiajiu Road
Group Size
2-8 people
Free cancellation up to 24 hours before